Menu
Menu
Vegetable salad with burned avocado and Peruvian dressing
Duck breast carpaccio, manchego cheese, pine nuts, truffle oil
Almonds sauteed in extra virgin olive oil topped with sea salt
Fried tortilla, red tuna tartare, avocado and chipotle mayo
Seabass and prawn tartare, avocado topped with paprika
Spanish dried beef, Cabrales blue cheese and hazelnut cream
Cured manchego cheese, honey, grapes and thyme
Selection of mixed Spanish olives in marinated olive oil and rosemary
Burratina, figs and pine nuts
Eggplant parmigiana with tomato and red capsicum sauce topped with Manchego cheese and fresh rocket
Beef tenderloin skewers, dates and blue cheese sauce served with skinny fries
Octopus, potato cream, smoked paprika and Mediterranean herb oil
Prawns, EVO, lemon, chili and garlic
Potato omelette with confit onion, aioli and piparras
Mushroom, chicken, truffle and aioli
Tempura battered calamari with harissa mayo
Four cheeses bechamel croquettes with vanilla tomato jam
Fried eggplant with date molasses
Fried padron peppers with rock salt
Crispy potatoes, aioli and mildly spicy sauce
Homemade squid ink bun, tempura calamari strips, piparis & aioli served with crispy potato topped with spicy oil
Homemade bread, Beef Tenderloin, sauté onions, grated tomato, cecina, manchego cheese & aioli served with crispy potato accompanied by our signature bravas sauce
20 Hours slow cooked lamb shoulder served with Spanish gratin
Sauté tagliatelle with shrimps, mussels and calamari
Grilled tenderloin with fries and Spanish bearnaise sauce
Crispy breaded chicken breast, mushrooms, Manchego cheese sauce, Cecina and truffle
Grilled seabass with slow baked onion, potatoes and ripe cherry tomatoes
Grilled squid with our signature green sauce
Spanish Fideua pasta, cuttlefish, prawn, squid ink and aioli
Spanish Fideua pasta, cuttlefish, prawn, squid ink and aioli
Bomba rice cooked with de shelled seafood and seasonal fish
Bomba rice cooked with de shelled seafood and seasonal fish
Paella with seasonal vegetables and teriyaki sauce
Paella with seasonal vegetables and teriyaki sauce
Roasted crystal bread with dressed tomato, sea salt and extra virgin olive oil
Sourdough, grissini and small crackers with our signature sauces
Beetroot, red grapes and strawberries
Apple, carrot and ginger
Spinach, cucumber, pear and celery
Mixed berries, mint leaves, chia seeds and almond milk
Baby spinach, pineapple, banana and coconut milk
Strawberries, pineapple and rose water
Banana, cocoa, hazelnuts, vanilla and fresh milk
Grapefruit, miel, tajin and lemon
Dragonfruit, mango puree, passion puree and fresh mint
Jalapeno, apple, cucumber, lime and ginger beer
Non-Alcoholic red wine, peach and cranberry
Espresso with vanilla Ice Cream
Salted Caramel latte, Pistachio latte, Vanilla latte, Hazelnut latte
Vanilla, Chocolate, Dulce de Leche and Lemon sorbet
Mascarpone and nougat mousse, lady finger biscuit and coffee
Deconstructed cheesecake with red fruit jam and crumble
Caramelized brioche, Dulce de Leche ice cream, baked apple, almond and maple syrup
Toasted bread with creamy chocolate, sea salt flakes and extra virgin olive oil
